This growth can be ascribed to the growing popularity of cultural cuisines, better food selections, a swing toward organic or all-natural items, and the rising count of immigrants in the nation.

On the basis of type, the U.S. sauces industry is divided into table sauces, dips, and cooking sauces. Among these, the table sauces category held the largest share of the industry in recent years. Food favorites are one of the key boosting factors behind the leading place of table sauce category.

Moreover, dips are projected to be the fastest-rising category in the coming few years. Shifting customer fondness toward cultural cuisines, along with a rising count of ethnic food chains, is offering robust development to the dips market in the nation.

On the basis of cooking sauces by type, the U.S. sauces industry is divided into dry sauces/powder mixes and wet sauces. Among these, wet sauces held the largest share of the industry in recent years. A growing health-conscious customer base provides a stable development to the industry, as customers are shifting from ready-made meals to home-cooked food products.

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Besides this, the increasing per-capita income of the populace remains to boost the requirement for snack foods and sauces in the U.S. The per-capita income of people in the U.S. augmented to 4% from January 2018 to January 2019. Therefore, with growing per-capital income, more individuals are choosing ready-to-use items and fast-food joints throughout the country.

Hence, the growing popularity of cultural cuisines, better food selections, swing toward organic or all-natural items, and the rising count of immigrants in the nation are the major factors propelling The U.S. sauces market.