Before introducing the recipe specifically, let's talk about some important safety precautions for using an air frying pan. If you are new to using an air frying pan, you must read carefully to make better use of this kitchen artifact.

"Little knowledge of air frying pan"

The principle of the air frying pan is: to heat the air through the heat pipe above, and the fan in it blows the hot air to make the internal hot air circulate at a high speed, so as to achieve the effect of baking and frying the food inside. Therefore, there will be an air outlet at the back or bottom of the air frying pan. Be careful not to cover it with anything, which will affect the use efficiency and also cause a fire hazard.

If using baking paper, it is important to note that the safe use temperature of baking paper is below 220 ℃. The temperature of the air frying pan is usually 180 ℃ to 200 ℃, so the baking paper cannot be close to the heat pipe, otherwise, it will be burnt or even catch fire. Similarly, when there are no ingredients placed on baking paper, do not fry them empty. Although the safe use temperature of Aluminium foil is 660 ℃, it is better not to be too close to the heat pipe.

Once you have memorized the safety precautions, you can officially start making delicious food. Today, I have tried these two Toshiba air fryer recipes many times in person. Don't worry!

Garlic ribs

raw material

500g pork ribs, 5g salt, 3g pepper powder, 15g cooking wine, 5g white sugar, 30g garlic powder, 10g onion powder, 10g shredded ginger, and an appropriate amount of oil.

practice

1. Soak pork ribs in cold water for 2 hours, then soak them in the bloody water;

2. Wipe the ribs with a Paper towel and add all ingredients except oil;

3. Mix the pork ribs and marinate them until they taste good. Finally, pour in an appropriate amount of oil;

4. Cover with cling film and refrigerate for 2 hours in the refrigerator;

5. Put the pork ribs into the frying basket and fry at 180 ℃ for 12 minutes;

6. Turn the pork ribs upside down and fry at 180 ℃ for 8 minutes.

South-Breasted Chicken Wings

This southern milk chicken wing is called "the best chicken wing in the Eastern Hemisphere" (rated by Taiwan itself). It is salty, sweet, crisp, and fragrant. Adding a rich taste too salty chicken wings, but unlike some sweet juicy ones, chicken wings are so sweet that they lack the freshness of chicken wings.

raw material

8 chicken wings, 1 piece of rose Fermented bean curd, 20g yellow rice wine, 10g southern milk, 15g oyster sauce, 5g granulated sugar, 2g pepper powder, 35g flour, 35g raw flour, and some oil.

practice

1. Soak the chicken wings in cold water for 20 minutes to remove the fishy smell and blood;

2. Dry chicken wings with a Paper towel, add yellow rice wine, southern milk, oyster sauce, granulated sugar, pepper, rose Fermented bean curd;

3. Rub the chicken wings to allow the marinade to fully penetrate, seal with cling film, and refrigerate for 2 hours in the refrigerator;

4. Mix flour and cornflour to form a fried powder, evenly coat chicken wings with fried powder, and place in a frying basket;

5. Fry at 80 ℃ for 10 minutes;

6. Take out the frying basket and brush a little oil on the area where there is still frying powder;

7. Fry at 180 ℃ for 5 minutes to serve.